The Alice B. Toklas Cook Book is both a recipe book with lots of recipes and a remarkable memoir. While you are visiting the famous places of France with their unique dishes with Toklas and Gertrude Stein, you will be familiar with their cuisine. As you read why this world-famous cuisine is so famous, the ties of the French with the table and the care they show to the table, you will want to reveal those beautiful tablecloths that your mother once gave you.
The Alice B. Toklas Cook Book made me think Alice B. Toklas is not only a very famous cook but also a delightful memoirist. She has produced a lovely book to read from her relationships with Gertrude Stein to her famous friends she hosted and what she went through during the war.
Well, of course, when food is mixed with these memories, it is even more delicious to read. Frankly, the recipes in the book scared me a little; I don’t know if I can cook them, especially the meat dishes. However, I was fascinated by the vegetable and dessert recipes. Also, I never thought that dozens of kinds of omelettes could be made. This book made me want to learn more about this couple. Ans, she described France so well that I wanted to visit the countryside she talked about. The Alice B. Toklas Cook Book for food and literature lovers, all around the world. Enjoy.
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book: A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.
Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food.
Nearly 70 years earlier, there was Alice.
When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves.
While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights.
In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.”
With an updated look and feel, and a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic,The Alice B. Toklas Cook Book, is sure to resonate with food lovers and literary folk alike.
Alice B. Toklas
Born in San Francisco, Alice B. Toklas is an indelible figure in modern cultural history. Soon after moving to Paris in 1907, she met author Gertrude Stein, with whom she spent the rest of her life. Described as Stein’s housekeeper, cook, typist, secretary, and friend, she kept the household running smoothly, typed all of Stein’s writings, helped to publicize and publish her works, and served as gatekeeper to weed out friend from foe. After Stein’s death in 1946, she became a well-known cookbook writer and memoirist and was sought after for her many stories about her famous friends and acquaintances, and enemies.
Reading this book contributed to these challenges:
